Food toxico-infection TIAC: Results of 10 years of cross-sectional studies (2012-2022) and determinations of contributing factors by ACM, in Kenitra, Morocco

Authors

  • Asmaa Elkhal Biology and Health Laboratories, Joint Unit «Nutrition, Health and Environment» Ibn Tofail University, Kenitra and Department of Biology, Faculty of Sciences, Laboratory of Biology and Health, Unit of Neuroscience and Nutrition, Ibn Tofail University, Kenitra and Health Delegation of Kenitra
  • Nabila Auajjar Biology and Health Laboratories, Joint Unit «Nutrition, Health and Environment» Ibn Tofail University, Kenitra and Department of Biology, Faculty of Sciences, Laboratory of Biology and Health, Unit of Neuroscience and Nutrition, Ibn Tofail University, Kenitra
  • Benaissa Attarassi Biology and Health Laboratories, Joint Unit «Nutrition, Health and Environment» Ibn Tofail University, Kenitra and Department of Biology, Faculty of Sciences, Laboratory of Biology and Health, Unit of Neuroscience and Nutrition, Ibn Tofail University, Kenitra
  • Belkhaoud Mohamed Biology and Health Laboratories, Joint Unit «Nutrition, Health and Environment» Ibn Tofail University, Kenitra and Department of Biology, Faculty of Sciences, Laboratory of Biology and Health, Unit of Neuroscience and Nutrition, Ibn Tofail University, Kenitra
  • Badreddine Dahou Department of Biology, Faculty of Sciences, Laboratory of Biology and Health, Unit of Neuroscience and Nutrition, Ibn Tofail University, Kenitra and Health Delegation of Kenitra
  • Hafsa El Hamidi Department of Biology, Faculty of Sciences, Laboratory of Biology and Health, Unit of Neuroscience and Nutrition, Ibn Tofail University, Kenitra
  • Sanae Sadek Higher Institute of Nursing and Health Technology Professions,Taza

DOI:

https://doi.org/10.3329/bjms.v24i1.78713

Keywords:

Food poisoning; health problems; multiple correspondence analysis (MCA) ; Kenitra ; Morocco

Abstract

Background Food poisoning is a common health problem caused by consuming contaminated food. This study aimed to investigate the characteristics of food poisoning in the Kenitra region between 2012 and 2022, including age, gender, contamination sources, treatment outcomes, types of food involved, and preparation methods.

Methods Data on food poisoning cases were collected, and statistical analysis, including multiple correspondence analysis (MCA), was performed to identify factors contributing to food poisoning. Cronbach’s alpha was calculated to assess the internal consistency of the MCA variables.

Results Children aged 5 to 15 accounted for nearly half of the reported food poisoning cases (48.9%), with a higher prevalence among females (59%) compared to males (40%). Food poisoning incidents were more prevalent in rural areas (63.4%) than in urban areas (36.6%). Canned products were responsible for 40% of the cases. Main dishes of animal origin, including snails, turkey, fish, chicken, and minced meat, were the most commonly involved food category (88.9%). The majority of patients sought medical attention within 5 hours of contamination (77.1%), and most experienced positive outcomes (92.7%).

Conclusion This study provides valuable insights into the factors contributing to food poisoning in the Kenitra region. Multiple correspondence analysis revealed that the type of food, place of contamination, and preparation method significantly influenced the contamination rate and treatment outcomes. These findings emphasize the importance of preventive measures and appropriate management strategies to mitigate food poisoning cases.

Bangladesh Journal of Medical Science Vol. 24 No. 01 January’25 Page : 97-102

Downloads

Abstract
244
PDF
233

Downloads

Published

2025-01-07

How to Cite

Elkhal, A., Auajjar, N., Attarassi, B., Mohamed, B., Dahou, B., Hamidi, H. E., & Sadek, S. (2025). Food toxico-infection TIAC: Results of 10 years of cross-sectional studies (2012-2022) and determinations of contributing factors by ACM, in Kenitra, Morocco. Bangladesh Journal of Medical Science, 24(1), 97–102. https://doi.org/10.3329/bjms.v24i1.78713

Issue

Vol. 24 No. 1 (2025)

Section

Original Articles

License

Copyright (c) 2025 Asmaa Elkhal, Nabila Auajjar, Benaissa Attarassi, Belkhaoud mohamed, Badreddine Dahou, Hafsa El Hamidi, Sanae Sadek

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish in the Bangladesh Journal of Medical Science agree to the following terms that:

  1. Authors retain copyright and grant Bangladesh Journal of Medical Science the right of first publication of the work.

  2. Creative Commons Licence
    Articles in Bangladesh Journal of Medical Science are licensed under a Creative Commons Attribution 4.0 International License CC BY-4.0.This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.
  3. Authors are able to enter into separate, additional contractual arrangements for the distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  4. Authors are permitted to post their work online (e.g., in institutional repositories or on their website) as it can lead to productive exchanges, as well as greater citation of published work.