Association of the MC4R gene with growth traits and meat quality in Colombian hair sheep

Authors

  • Darwin Yovanny Hernández-Herrera Departamento de Ciencia Animal, Facultad de Ciencias Agropecuarias, Grupo de Investigación en Recursos Zoogenéticos, Universidad Nacional de Colombia Sede Palmira, Palmira, Colombia. https://orcid.org/0000-0002-1758-604X
  • Diego Fernando Carrillo-González Departamento de Zootecnia, Facultad de Ciencias Agropecuarias, Grupo de Investigación Mejoramiento Genético Animal, Universidad de Sucre, Sincelejo, Colombia. https://orcid.org/0000-0002-0326-0815
  • Juan Carlos Rincón-Flórez Departamento de Ciencia Animal, Facultad de Ciencias Agropecuarias, Grupo de Investigación en Recursos Zoogenéticos, Universidad Nacional de Colombia Sede Palmira, Palmira, Colombia. https://orcid.org/0000-0002-6769-6407

Keywords:

Colombian creole sheep; cook-loss; longissimus thoracis et lumborum muscle; meat texture; melanocortin receptor 4; preweaning growth; postweaning growth

Abstract

Objective: The objective of this study was to associate the 1016G > A variant of the melanocortin-4 receptor gene with lamb’s weight, growth, and meat quality in the Colombian hair sheep breed. Materials and Methods: A total of 168 lambs, weights were measured at birth weight (BW), at weaning adjusted weaning weight (AWW), at 6 months [adjusted weight (AW180)], at slaughter adjusted slaughter weight (ASW), daily weight gain preweaning daily gain (preWDG), and postweaning daily gain (postWDG) weaning, and after slaughter, pH, texture, and cook-loss (CL) in the longissimus thoracis et lumborum (LTL) muscle according to the American Meat Science Association methodology. The 1016G > A genotypes were obtained by sequencing. Genotypic and allele frequencies, heterozygosities, and Hardy–Weinberg equilibrium (HWE) were estimated. Using a generalized linear model, the genotype and the allelic substitution effect were associated with the evaluated traits. Results: The heterozygous genotype (0.48) and G allele (0.61) were the most frequent. Heterozygosities were similar (0.47), indicating HWE. The genotype affected the BW (p < 0.05), with a higher value for the GG genotype (2.69 kg). AWW (12.75 kg), AW180 (19.67 kg), and ASW (31.21 kg) weights and daily weight gain (preWDG = 115.41 gm; postWDG = 96.16 gm) were not associated. Average pH, Warner-Bratzler shear force, and CL were 5.75 units, 49.46 N, and 32.02%, with no genotype effect. The G > A substitution only affected BW at −388 gm (p < 0.05). Conclusion: The 1016G > A variant is polymorphic and affects the BW but no other growth traits or the meat quality of the LTL muscle.  

J. Adv. Vet. Anim. Res., 10(3): 449–457, September 2023

http://doi.org/10.5455/javar.2023.j698

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Published

2023-09-24

How to Cite

Association of the MC4R gene with growth traits and meat quality in Colombian hair sheep. (2023). Journal of Advanced Veterinary and Animal Research, 10(3), 449-457. https://www.banglajol.info/index.php/JAVAR/article/view/80504

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Section

Original Articles

How to Cite

Association of the MC4R gene with growth traits and meat quality in Colombian hair sheep. (2023). Journal of Advanced Veterinary and Animal Research, 10(3), 449-457. https://www.banglajol.info/index.php/JAVAR/article/view/80504