Growth and Yield Performance of Chingi, Heteropneustes fossilis and Koi, Anabas testudineus in Bangladesh under Semi-Intensive Culture Systems

Authors

  • BK Chakraborty Mathsya Bhabon, Department of Fisheries, Dhaka
  • NN Nur Programme Manager, NETZ, Dhaka

DOI:

https://doi.org/10.3329/ijarit.v2i2.14010

Keywords:

Growth, Yield Performance, Shingi, Koi

Abstract

Production potential of shingi, Heteropneustes fossilis and koi, Anabas testudineus in polyculture were assessed at a stocking density of 2, 47,000 and 3, 70,500 ha-1, respectively in treatment T1 and T2. Monoculture of H. fossilis and A. testudineus was designed at a stocking density of 2, 47,000 ha-1 in treatment T3 and T4, respectively. Culture period of shingi was 120 days and koi was 100 days in all treatments. All fingerlings were of the same age at stocking, with a mean weight of 2.54±0.08 g for shingi and 0.50±0.01 g for koi, respectively. Commercial fish feeds (30.0% crude protein) supplied at the rate of 100 to 5% of total biomass twice daily. Fish production in treatment T1, T2, T3 and T4 were 18,803±111, 12,388±115, 10,042±5 kg ha-1 day-120 and 22,176±7 kg ha-1 day-100, respectively. The feed conversion ratio (FCR) was significantly (P<0.05) lower in T4 than that of the other three treatments. The net financial benefits incurred from treatment T1, T2, T3 and T4 were Bangladeshi Taka 17,65,769; 6,691; 15,83,990 and 16,29,409 BDT ha-1, respectively. The mean differences of gross yields and net benefits among different treatments were significant (P<0.05). The polyculture technology of shingi and koi, and monoculture technology of koi may help to meet the dietary needs and improve the socio-economic status of the people of Bangladesh.

DOI: http://dx.doi.org/10.3329/ijarit.v2i2.14010

Int. J. Agril. Res. Innov. & Tech. 2 (2): 15-24, December, 2012

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Published

2013-03-01

How to Cite

Chakraborty, B., & Nur, N. (2013). Growth and Yield Performance of Chingi, Heteropneustes fossilis and Koi, Anabas testudineus in Bangladesh under Semi-Intensive Culture Systems. International Journal of Agricultural Research, Innovation and Technology, 2(2), 15–24. https://doi.org/10.3329/ijarit.v2i2.14010

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