International Journal of Agricultural Research, Innovation and Technology

International Journal of Agricultural Research, Innovation and Technology (IJARIT) is a peer-reviewed open-access scientific online journal (ISSN: 2224-0616) published by IJARIT Research Foundation. IJARIT publishes high-quality original research and review articles for international audiences in all fields of agricultural sciences. The journal is published in English twice a year (June and December). Full-text articles available.

The journal is indexed in DOAJ, CABI, Crossref, Open J-Gate, Google Scholar, etc.

Journal Metrics

Metrics: h-index 31, i10-index 116

Submission to first decision (21 days)

Submission to acceptance (84 days)

Acceptance rate (45%)

Current Issue

Vol. 15 No. 2 (2025)

Published: 2026-02-22

Articles

Integrated pest management strategies of four major pests of tea for sustainable tea production in Bangladesh

Mohammad Shameem Al Mamun, Shovon Kumar Paul, Md Jahangir Alam

1-18
- PDF
Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends

Okorie Emeka Kennedy, Filli Kaleb Bulus, Fatima Jiddum Abdulahi

19-24
- PDF
Nutritional and sensory implications of pig tripe as ingredient in fresh pork sausage production

Worlah Yawo Akwetey, Justice Bless Dorleku

25-29
- PDF
Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding

Nusrat Jahan Priya, Susmita Chowdhury, Arpita Chowdhury, Nilufa Yeasmin

30-38
- PDF
Present status of Dark green bulrush [Scirpus atrovirens (Wild.)] cultivation at Tala Upazila of Satkhira District

Emamul Hossen Bappi, Johora Sardar, Md Yasin Ali, Md Matiul Islam

39-56
- PDF
Assessment of different sources of irrigation water on the proximate and mineral nutritional properties of selected leafy vegetables in the Offinso Municipality of Ghana

Peter Nsiah, Robert Adenyo, Eli Afetsi Gaveh, Prince Nsiah

57-73
- PDF
Assessment of water quality of the Dhuppani waterfall and its advantages for the inhabitants of the Rangamati Hill Tracts, Bangladesh

Natun Basu Chakma, Md Sirajul Islam, Md Humayun Kabir, Tanmoy Roy Tusher, Mir Md Mozammal Hoque, Rifat Shahid Shammi, Nowara Tamanna Meghla

74-84
- PDF
Appraisal of water quality and heavy metal concentration from the urban Balu River in Dhaka City, Bangladesh

Sadia Akter, Md Sirajul Islam, Md Humayun Kabir, Mir Md Mozammal Hoque, Shapla Khatun, Md Shakir Ahammed, Md Badiuzzaman Khan

85-97
- PDF
Effect of irrigation frequency on cocoa (Theobroma cacao L.) bean quality in Ghana’s major production zone

Faruk Kwansah Nyame, Livingstone Kobina Sam Amoah, Joshua Danso Owusu-Sekyere, Ransford Opoku Darko, Francis Kumi, Clement Nyamekye

98-106
- PDF
Assessing the influence of farmers' socio-economic orientation on the adoption of recommended soil fertility management practices

Kwame Agyei Frimpong, Ransford Opoku Darko, Selorm Akaba, Isaac Boateng, Agnes Naa Abeley Abbey

107-126
- PDF
The genotoxic properties of leaf extracts from three common congolese medicinal plants, Cogniauxia podolaena Baill. (1839), Dissotis rotundifolia (Sm.) Triana (1872) and Emilia coccinea G. Don (1839) using the Ames test, the in vitro micronucleus test and the comet assay

Didier Dianzuangani Lusimbamo, Davie Cappoen, Odette Kabena Ngandu, Félicien Lukoki Luyeye, Marie Claire Yandju Dembo, Ruth Katunda Malobo, Jean-Jacques Amogu Domondo, Lionel Asamboa Shotsha, Blanchard Binda Mavambu, Blaise Bikandu Kapesa, Seppe Segers, Roel Anthonissen, Séverine Goscinny, Birgit Mertens

127-137
- PDF
Assessment of some water quality parameters of Kaptai lake, Bangladesh: a multivariate analysis

Muhammad Sher Mahmud, Sajal Roy, Kazi Md Barkat Ali, Md Aktaruzzaman

138-146
- PDF
Assessment of the economics of production of weaner and grower rabbit fed sunflower seed meal (SFSM) based diets with or without Ronoxyme® HiPhos enzyme

Bosede Oluwatoyin Onazi, Olajide Julius Filusi, Maikasuwa Zakariah

147-153
- PDF
Market hurdles and cooperative pathways: Transforming smallholder dairy cattle farming in Tanga region, Tanzania

Fred Alfred Rwechungura, Felister Yakobo Tibamanya, Victoria Mugula

154-164
- PDF
Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps

Odette N Kabena, Julia N Diakese, Jean Jacques D Amogu, Ruth M Katunda, Lionel S Asamboa, Gracias I Mbokolo, Francis K Tshiswaka, Didier L Dianzuangani

165-170
- PDF

View All Issues

Current Issue

Articles

Information