Processed Food and Kidney Diseases – A Growing Threat in Bangladesh

Authors

  • Mahfuzur Rahman Khan Chowdhury Professor of Physiology & Principal, Community Based Medical College, Bangladesh.

DOI:

https://doi.org/10.3329/cbmj.v14i2.83244

Keywords:

Processed Food, Advanced glycation end-products, kidney damage, Food labeling

Abstract

Abstract not available

CBMJ 2025 July: vol. 14 no. 02 P:1-3

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Published

2025-07-28

How to Cite

Chowdhury, M. R. K. (2025). Processed Food and Kidney Diseases – A Growing Threat in Bangladesh. Community Based Medical Journal, 14(2), 1–3. https://doi.org/10.3329/cbmj.v14i2.83244

Issue

Vol. 14 No. 2 (2025)

Section

Editorial

License

Copyright (c) 2025 Mahfuzur Rahman Khan Chowdhury

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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