Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh

Authors

  • Mohammad Nazrul Islam Bhuiyan BCSIR Laboratories, Chittagong 4220, Chittagong
  • Jaripa Begum BCSIR Laboratories, Chittagong 4220, Chittagong
  • Mahbuba Sultana Department of Botany, Jagannath University, Dhaka

DOI:

https://doi.org/10.3329/bjp.v4i2.2800

Keywords:

2-Decenoic acid, Coriandrum sativum, Essential oil, GC-MS, Linalool

Abstract

The essential oils from leaves and fruits of Coriandrum sativum L. were analyzed by gas chromatography mass spectroscopy (GC-MS). The leaf oil contained 44 compounds mostly of aromatic acids containing 2-decenoic acid (30.8%), E-11-tetradecenoic acid (13.4%), capric acid (12.7%), undecyl alcohol (6.4%), tridecanoic acid (5.5%) and undecanoic acid (7.1%) as major constituents. The seed oil contains 53 compounds where the major compounds are linalool (37.7%), geranyl acetate (17.6%) and γ-terpinene (14.4%). The compositions of both oils varied qualitatively and quantitatively.

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Author Biography

Mohammad Nazrul Islam Bhuiyan, BCSIR Laboratories, Chittagong 4220, Chittagong

Scientific officer

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Published

2009-12-17

How to Cite

Bhuiyan, M. N. I., J. Begum, and M. Sultana. “Chemical Composition of Leaf and Seed Essential Oil of Coriandrum Sativum L. From Bangladesh”. Bangladesh Journal of Pharmacology, vol. 4, no. 2, Dec. 2009, pp. 150-3, doi:10.3329/bjp.v4i2.2800.

Issue

Vol. 4 No. 2 (2009)

Section

Research Articles

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