Vol. 17 (2004)

Articles

• Vitamin C and Mineral Contents in Selected Leafy and non-Leafy Vegetables of Bangladesh

  SK Nazrul Islam, Gowsia Chowdhury, Tajin Samse Ara, Md Nazrul Islam Khan, Saiful Huque, Sagarmay Barua, Nasmul Hassan

  1-6

• Ascorbic acid, Carotenoids and beta-(β) Caretene Contents in Different Varieties of Chillies (Capsicum annuum L.) of Bangladesh

  SK Nazrul Islam, Jolly Khanam, Saiful Haque, Md Nazrul Islam Khan, Sagarmay Barua, SH Thilsted, N Hassan

  7-12

• Comparison of Urinary Iodine Excretion between Diabetic and Non-diabetic Pregnant Women

  Quazi Salamatullah, Sharmin Rumi Alim, Md Mohiduzzaman, Shamsun Nahar Bela

  13-18

• Malnutrition, A Global Problem: Critical Analysis

  AMM Anisul Awwal, Md Aminul Haque Bhuiyan, Shahin Ara, Khaleda Begum, Lutfun Nahar

  19-28

• Breastfeeding Pattern and Gain in Weight Among a Group of Urban Infants

  Luthfor Ahmed, Khaleda Edib, Syed Nazmul Huda, SK Nazrul Islam, Md Nazrul Islam Khan

  29-36

• Sugar Composition of Low Molecular Weight Carbohydrate and Dietary Fibre of Some Bangladeshi Fruits

  SM Mizanur Rahman, Nadia Mahmud, Abu Torab MA Rahim

  37-42

• Street Food in Relation to Consumers Health Status in Selected Locations of Dhaka Metropolitan City

  Khursheed Jahan, AB Al Mamoon, MA Mannan, Shamsi Ara Chowdhury

  43-50

• Effects of Modified Diet on Suppression of Disease Activity of Rheumatoid Arthritis

  M Yakub Ali, Irina Belayaba, B Borisovna, SMK Ali, AR Khan, Nur Ahmed, VI Mazurov

  51-68

• Food Consumption Pattern of a Sample of Primary School Teachers in Bangladesh

  Luthfor Ahmed, Bela Rani Sarker

  69-76

• Critical Studies on the Physico-Chemical Properties of Mango Pulp

  Afsar Uddin Ahmed, Quazi Monirul Islam

  77-84

• Minerals and Phytic Acid Content in Different Varieties of Rice and their Changes due to Traditional Cooking Methods

  Nuzhat Chowdhury, Mustafizur Rahman, Sultana Sayeed

  85-94

• Mineral Content in Different Banana Varieties of Bangladesh

  Farhana Kabir Ema, Sagarmay Barua, SK Nazrul Islam

  95-98

• Evaluation of Nutritive Values of Different Diabetic Diet Chart Using in BIRDEM Hospital

  Rubina Akther Bethe, Nur Ahmed, Sha Md Keramat Ali, Liaquat Ali

  99-104