Effects of Modified Diet on Suppression of Disease Activity of Rheumatoid Arthritis

Authors

  • M Yakub Ali St-Petersburg Medical Academy of Postgraduate Studies, St-Petersburg
  • Irina Belayaba St-Petersburg Medical Academy of Postgraduate Studies, St-Petersburg
  • B Borisovna St-Petersburg Medical Academy of Postgraduate Studies, St-Petersburg
  • SMK Ali Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • AR Khan Dept of Medicine including Rheumatology & Metabolism, BIRDEM Hospital, Dhaka
  • Nur Ahmed Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • VI Mazurov Dept of Medicine including Rheumatology & Metabolism, BIRDEM Hospital, Dhaka

Keywords:

Rheumatoid arthritis, modified diet, n-3 polyunsaturated fatty acid, n-9 monounsaturated fatty acid

Abstract

Bangladesh Journal of Nutrition Vol.17 2004 p.51-68

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Abstract
553

Published

2010-03-03

How to Cite

Ali, M. Y., Belayaba, I., Borisovna, B., Ali, S., Khan, A., Ahmed, N., & Mazurov, V. (2010). Effects of Modified Diet on Suppression of Disease Activity of Rheumatoid Arthritis. Bangladesh Journal of Nutrition, 17, 51–68. Retrieved from https://www.banglajol.info/index.php/BJNUT/article/view/4504

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Articles