Critical Studies on the Physico-Chemical Properties of Mango Pulp

Authors

  • Afsar Uddin Ahmed Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Quazi Monirul Islam Institute of Nutrition and Food Science, University of Dhaka, Dhaka

Keywords:

Brix, pectin, reducing sugar, non-reducing sugar, total sugar, soluble solids, insoluble solids

Abstract

Bangladesh Journal of Nutrition Vol.17 2004 p.77-84

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Abstract
596

Published

2010-03-03

How to Cite

Ahmed, A. U., & Islam, Q. M. (2010). Critical Studies on the Physico-Chemical Properties of Mango Pulp. Bangladesh Journal of Nutrition, 17, 77–84. Retrieved from https://www.banglajol.info/index.php/BJNUT/article/view/4506

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