Variation in oil content and fatty acid profiles of peanut cultivars across three mediterranean locations

Authors

  • Tahsin Beycioğlu Pamukkale University, Faculty of Agriculture, Department of Field Crops, Denizli, Turkey.
  • Fatih Killi Kahramanmaras Sütcü İmam University, Faculty of Agriculture, Department of Field Crops, Kahramanmaras, Turkey
  • Musa Türkmen Mustafa Kemal University, Faculty of Agriculture, Department of Field Crops, Hatay 31060, Turkey

DOI:

https://doi.org/10.3329/bjb.v54i4.86723

Keywords:

Fatty acids, Peanut, Virginia type

Abstract

The fatty acid profile of peanut oil is an important factor that affects the quality of peanut seeds and its products. Oil content and fatty acid composition vary significantly depending on cultivar and growing location.The analysis of variance revealed that the varieties differed in all traits examined in the study, that the locations had significant effects on fatty acids other than stearic, eicosenoic, and arachidic acids, and that their interactions were significant for all traits examined. Halisbey variety had the highest oil content and the
Brantley variety, which is a high oleic variety, had the highest oleic acid, O/L percentage, and lowest linoleic acid and iodine value, while the Flower-22 variety had the highest linoleic acid and iodine value and the lowest oleic acid and O/L ratio.

Bangladesh J. Bot. 54(4): 977-986, 2025 (December)

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Published

2025-12-30

How to Cite

Beycioğlu, T., Killi, F., & Türkmen, M. (2025). Variation in oil content and fatty acid profiles of peanut cultivars across three mediterranean locations. Bangladesh Journal of Botany, 54(4), 977–986. https://doi.org/10.3329/bjb.v54i4.86723

Issue

Vol. 54 No. 4 (2025)

Section

Articles

License

© Bangladesh Botanical Society

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