, Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Bangladesh

• Asian Journal of Medical and Biological Research Vol. 4 No. 1 (2018) - Articles
  The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat
  Abstract  PDF