Distinctness of 110 rice (Oryza sativa L.) varieties of Bangladesh through morphological traits

Authors

  • MS Rahman Department of Biotechnology, Patuakhali Science and Technology University, Dumki, Patuakhali-8602
  • MKH Sohag Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202
  • L Rahman Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202

Keywords:

Rice (Oryza sativa L.), Distinctness, Morphological traits

Abstract

A total of 110 rice varieties of which 108 local (From Bangladesh Rice Research Institute) and two hybrid varieties (From ACI Ltd. Bangladesh) were used to identify the morphological traits during July, 2008 to June, 2009. These varieties represented four types viz. T. Aman (n=92), B. Aman (n=15), Boro (n=2) and Jhum accession (n=1) as described by Bangladesh Rice Research Institutes literature. Though all these materials were varied ecotypically but grown in one (T. Aman) season. Irrespective of groups of all, 90 varieties were appeared distinctly morphologically from others due to seed colour; stigma colour; anthocyanin colouration of leaf sheath, nodes and lemma:palea, presence of awn and nodal root. Among 90 distinct varieties 19 were distinctly different from others by four traits, nine by three traits, 24 by two traits and 38 varieties by only single trait. The rest 20 varieties were distinguished flag leaf: attitude of the leaf blade. This was done to assess the quality traits of distinctness as major concern and was noninfluenced by the environment.

DOI: http://dx.doi.org/10.3329/jbau.v12i1.21236

J. Bangladesh Agril. Univ. 12(1): 29-36, June 2014

Downloads

Download data is not yet available.
Abstract
1106
PDF
601

Downloads

Published

2014-12-20

How to Cite

Rahman, M., Sohag, M., & Rahman, L. (2014). Distinctness of 110 rice (Oryza sativa L.) varieties of Bangladesh through morphological traits. Journal of the Bangladesh Agricultural University, 12(1), 29–36. Retrieved from https://www.banglajol.info/index.php/JBAU/article/view/21236

Issue

Section

Crop Science