Vol. 26 (2018)

Articles

• Field study on weeds incidence in rapeseed (Brassica campestris L.).

  MT Akhter, PB Kundu, NK Paul

  1-6

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• Use of deproteinised leaf juice of Medicago sativa L. for the production of α-amylase

  S Iliyas

  7-14

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• Effect of some environmental conditions on the growth of rhizobium species

  FO Ekundayo, EA Ekundayo, L Aladesuru, AA Salami

  15-24

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• Assessment of the insecticidal property of the pepper Capsicum annuum extracts on the larval stages of the tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae).

  Merabti B, Lebbouz I, Nouioui I, Aissaoui H, Ouakid ML

  25-30

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• Dietary diversity score and socio-economic factors of stunting among pre-school children in Rajshahi city, Bangladesh

  K Yeasmin, L Bari, KMS Islam, T Yeasmin

  31-40

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• Isolation and characterization of aerial bacteria from a microbiology laboratory environment

  Usman AN, J Aliyu, B Christiana, U Umar, AI Adedayo, BJ David, KF Adamu

  41-48

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• Optimization of polyphenols extraction from cocoa bean shell using factorial design.

  MFQ Avilés, A Barragán, J Hernández, I Chóez-Guaranda, R Viteri, K Aguaguiña, P Manzano

  49-54

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• Microbial inoculants on three medicinal plants of the lamiaceae, colonized with arbascular mycorrhizal fungus.

  KP Gabriel, T Yeasmin, HC Lakshman

  55-58

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