Optimization of conditions for extracellular amylase production from Listeria denitrificans

Authors

  • MN Mahmud Department of Microbiology, University of Chittagong, Chittagong
  • MN Anwar Department of Microbiology, University of Chittagong, Chittagong

DOI:

https://doi.org/10.3329/cujbs.v4i1.13388

Keywords:

Listeria denitrificans, Amylase activity, Factors influence

Abstract

The foodborne Listeria denitrificans was isolated from degraded rice and studied as an amylase producer. This microorganism showed maximum amylase production at temperature 27 ºC and medium pH 7.0, and on 3rd day during incubation period. Maximum amylase production by the isolate was found in medium containing 3.0 % starch as carbon source and 0.50 % yeast extract as nitrogen source.

DOI: http://dx.doi.org/10.3329/cujbs.v4i1.13388

The Chittagong Univ. J. B. Sci.,Vol. 4(1&2):73-81, 2009

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Published

2013-01-18

How to Cite

Mahmud, M., & Anwar, M. (2013). Optimization of conditions for extracellular amylase production from Listeria denitrificans. Chittagong University Journal of Biological Sciences, 4(1), 73–81. https://doi.org/10.3329/cujbs.v4i1.13388

Issue

Vol 4, No 1&2 (2009)

Section

Articles