Compositions of the essential oils from two types of ocimum basilicum introduced in Bangladesh

Authors

  • JU Chowdhury BCSIR Laboratories, Dr. Qudrat-I-Khuda Road, Dhaka-1205
  • MNH Bhuiyan IFST, BCSIR, Dr. Qudrat-I-Khuda Road, Dhaka-1205
  • GC Saha BCSIR Laboratories, Dr. Qudrat-I-Khuda Road, Dhaka-1205
  • K Nada BCSIR Laboratories, Dr. Qudrat-I-Khuda Road, Dhaka-1205
  • M Rahim IFST, BCSIR, Dr. Qudrat-I-Khuda Road, Dhaka-1205

Keywords:

Sweet basil, Introduced, Essential oil, GC-MS, Methyl chavicol, Anisole

Abstract

Essential oils from two types of Ocimum basilicum introduced in Bangladesh were analyzed by GC-MS. The major constituents found in the oil collected from Indian variety were methyl chavicol (78.2), citral (3.7%) and tau-cadinol (2.49%). Introduced variety from Thailand contains anisole, p-propenyl (93.99%) as major compound.

DOI: http://dx.doi.org/10.3329/bjsir.v48i3.17335

Bangladesh J. Sci. Ind. Res. 48(3), 217-220, 2013

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Published

2013-12-15

How to Cite

Compositions of the essential oils from two types of ocimum basilicum introduced in Bangladesh. (2013). Bangladesh Journal of Scientific and Industrial Research, 48(3), 217-220. https://doi.org/10.3329/bjsir.v48i3.17335

Issue

Section

Short Communications

How to Cite

Compositions of the essential oils from two types of ocimum basilicum introduced in Bangladesh. (2013). Bangladesh Journal of Scientific and Industrial Research, 48(3), 217-220. https://doi.org/10.3329/bjsir.v48i3.17335