A Flavone from the Leaves of <i>Cassia Alata</i>
Keywords:Cassia Alata, flavone
AbstractStudies were carried out on the leaves of Cassia alata. A flavone 3,5,7,4´-tetrahydroxy flavone was isolated as a new source from the leaves of Cassia alata with the help of column and thin layer chromatography using a gradient of organic solvents with increasing polarity. The compound was characterized on the basis of UV, IR, 1HNMR, 13C-NMR and Mass spectrometry. Bangladesh J. Sci. Ind. Res. 41(1-2), 93-96, 2006
How to Cite
Bangladesh Council of Scientific and Industrial Research (BCSIR) holds the copyright to all contents published in Bangladesh Journal of Scientific and Industrial Research (BJSIR). A copyright transfer form should be signed by the author(s) and be returned to BJSIR.
The entire contents of the BJSIR are protected under Bangladesh Council of Scientific and Industrial Research (BCSIR) copyrights.
BJSIR is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC) Creative Commons Attribution-NonCommercial 4.0 International License which allows others remix, tweak, and build upon the articles non-commercially, and although their new works must also acknowledge and be non-commercial, they dont have to license their derivative works on the same terms.