A Flavone from the Leaves of <i>Cassia Alata</i>

Authors

  • MS Rahaman BCSIR Laboratories, Binodpur Bazar, Rajshahi-6206
  • AJM Moynul Hasan BCSIR Laboratories, Binodpur Bazar, Rajshahi-6206
  • MY Ali Department of Chemistry, Rajshahi University, Bangladesh
  • MU Ali Department of Chemistry, Rajshahi University, Bangladesh

DOI:

https://doi.org/10.3329/bjsir.v41i1.276

Keywords:

Cassia Alata, flavone

Abstract

Studies were carried out on the leaves of Cassia alata. A flavone 3,5,7,4´-tetrahydroxy flavone was isolated as a new source from the leaves of Cassia alata with the help of column and thin layer chromatography using a gradient of organic solvents with increasing polarity. The compound was characterized on the basis of UV, IR, 1HNMR, 13C-NMR and Mass spectrometry. Bangladesh J. Sci. Ind. Res. 41(1-2), 93-96, 2006

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How to Cite

Rahaman, M., Hasan, A. M., Ali, M., & Ali, M. (2007). A Flavone from the Leaves of <i>Cassia Alata</i>. Bangladesh Journal of Scientific and Industrial Research, 41(1), 93–96. https://doi.org/10.3329/bjsir.v41i1.276

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