Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract

Authors

  • Venkatramanan Varadharajan Department of Biotechnology, K. S. Rangasamy College of Technology, Tiruchengode 637215, Tamilnadu http://orcid.org/0000-0003-1532-7762
  • Sethupathi Shanmugam Department of Biotechnology, K. S. Rangasamy College of Technology, Tiruchengode 637215, Tamilnadu
  • Arulvel Ramaswamy Department of Biotechnology, K. S. Rangasamy College of Technology, Tiruchengode 637215, Tamilnadu

DOI:

https://doi.org/10.3329/bjp.v11i1.25936

Keywords:

Anti-oxidant, Grape seed, Phenolic, Proanthocyanidin

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References

Bagchi D, Bagchi M, Stohs SJ, Das DK, Ray SD, Kuszynski CA, Joshi SS, Pruess HG. Free radical and grape seed proanthocyanidins extract: Importance in human health and disease prevention. Toxicology 2000; 148: 18797.

Buci?-Koji? A, Planini? M, Tomas S, Jakobek L, eruga M. Influence of solvent and temperature on extraction of phenolic compounds from grape seed, anti-oxidant activity and colour of extract. Int J Food Sci Tech. 2009; 44: 2394401.

Kay CD, Kris-Etherton PM, West SG. Effects of anti-oxidant-rich foods on vascular reactivity: Review of the clinical evidence. Curr Atheroscler Rep. 2006; 8: 51022.

Li H, Wang X, Li P, Li Y, Wang H. Comparative study of anti-oxidant activity of grape (Vitis vinifera) seed powder assessed by different methods. J Food Drug Anal. 2008; 16: 17.

Yusoff NA, Yam MF, Beh HK, Razak KNA, Widyawati T, Mahmud R, Ahmad M, Zaini M. Antidiabetic and antioxi-dant activities of Nypa fruticans Wurmb. vinegar sample from Malaysia. Asian Pac J Trop Med. 2015; 8: 595605.

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Published

2016-01-15

How to Cite

Varadharajan, V., S. Shanmugam, and A. Ramaswamy. “Correlation Between the Total Phenolics, Proanthocyanidins Content and Anti-Oxidant Activity of Grape Seed Extract”. Bangladesh Journal of Pharmacology, vol. 11, no. 1, Jan. 2016, pp. 165-7, doi:10.3329/bjp.v11i1.25936.

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Section

Letter to the Editor