Vol. 39 No. 1-2 (2010)

Articles

• Genetic variation in relations in different goat populations of Bangladesh

  MF Afroz, MO Faruque, SS Husain, JL Han, B Paul

  1-8

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• Reproductive performance of Red Chittagong Cattle in a nucleus herd

  MA Habib, AKFH Bhuiyan, MR Amin

  9-19

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• Stakeholder perspectives on breeding strategy and choice of breeds for livestock development in Bangladesh

  MA Jabbar, SS Husain, SMF Islam, MR Amin, MAMY Khandaker, AKFH Bhuiyan, SZ Ali, O Faruque

  20-43

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• Morphometric characteristics of Red Chittagong Cattle in a nucleus herd

  M Hadiuzzaman, AKFH Bhuiyan, MSA Bhuiyan, MA Habib

  44-51

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• Study on factors affecting the conception rate in Red Chittagong Cows

  MMR Mufti, MK Alam, MS Sarker, ABMR Bostami, NG Das

  52-57

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• Effects of oxalate intake on calcium and phosphorus balance in bulls fed Napier

  NG Das, KS Huque, MR Alam, N Sultana, SM Amanullah

  58-66

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• Comparative study of yield, intake, chemical composition and nutritive values of gama (Avena sativa) and sorghum (Sorghum bicolor) forages

  MN Islam, MR Alam, AKMA Kabir, NG Das, MM Khanduker

  67-74

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• Comparative study of the nutritive values of the different varieties of rice straw

  MM Rahman, MR Alam, MR Amin, NG Das

  75-82

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• Effect of nitrogen fertilizer on yield contributing character, biomass yield and nutritive value of cowpea forage

  MR Hasan, MA Akbar, ZH Khandaker, MM Rahman

  83-88

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• Triple super phosphate as a source of phosphorus in the diet of growing bull

  A Akter, ZH Khandaker

  89-96

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• Nutrient digestibility and growth of local bull calves as affected by feeding urea and urease enzyme sources treated rice straw

  MM Hossain, MJ Khan, MA Akbar

  97-105

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• Effects of phosphorus fertilizer on yield and nutritional value of sorghum (Sorghum bicolor) fodder at three cuttings

  PRS Roy, ZH Khandaker

  106-115

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• Factors related to small scale cattle fattening in rural areas of Bangladesh

  T Ahmed, MA Hashem, M Khan, MF Rahman, MM Hossain

  116-124

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• Response of growing rabbits to different levels of dietary citric acid

  MR Debi, KMS Islam, MA Akbar, B Ullha, SK Das

  125-133

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• Comparison of the Rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District

  MF Rahman, MN Islam, MN Hasan, MSR Siddiki, F Naznin

  134-143

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• Preparation of dahi for diabetic patient

  MN Islam, F Akhter, AKM Masum, MAS Khan, M Asaduzzaman

  144-150

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• Effect of supplementation of micronutrients of the performance of dairy cows

  MM Sharmin, MA Samad Khan, MN Islam, MA Islam

  151-155

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• Performance of hubbard classic broiler parents and fit the regression models for their prediction

  MKI Khan, S Ahmed

  156-162

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• Effect of feed supplementation on chemical composition of duck eggs in coastal areas of Bangladesh

  MM Rahman, MJ Khan, SD Chowdhury, MA Akbar

  163-169

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• Growth performance and uniformity of commercial brown layer chicks

  S Haider, SD Chowdhury

  170-175

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• Effect of dietary inclusion of palm oil on feed consumption, growth performance and profitability of broiler

  MS Rahman, MA Akbar, KMS Islam, A Iqbal, M Assaduzzaman

  176-182

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• Impact of field fertility clinic on dairy production in peri urban areas of Chittagong District

  MS Islam, MSI Sikder, MM Hossain, M Akteruzzaman, M Shamsuddin

  183-190

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• Comparative study on the cost benefit between indigenous and cross bred cows reared in rural area of Dinajpur District

  MM Islam, AH Topader, A Rob

  191-196

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