Vol. 48 No. 2 (2019)

Published: 2020-04-23

Articles

Evaluation of sperm motility and velocity of different genetic groups of bucks using Computer-Assisted Sperm Analyzer

MR Islam, MKU Talukder, MS Rahman, SS Husain

67-74
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Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed

MDK Jamee, AKMA Kabir, SMA Islam, MM Hossain, MRI Khan

75-84
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Productive performance and cost effectiveness of broiler using three different probiotics in the diet

BC Ray, SD Chowdhury, A Khatun

85-91
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Supplementation of natural minerals on the performance of broiler

Z Ahamed, SC Das, B Dey, MR Azad, KMS Islam

92-98
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Value addition of low fat chicken sausage with rice and wheat flour

M Rokib, M Habib, MA Hashem, MS Ali

99-107
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Effect of aqueous herbal extracts on growth, plasma metabolites and meat characteristics of broiler

MLY Camy, MRA Redoy, AAS Shuvo, BC Ray, MA Rahman, M Al-Mamun

108-115
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Administration of garlic and neem in broiler diet for safe meat production

R Islam, MM Hossain, F Nargis, ME Hossain

116-126
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Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh

SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari, MA Islam

127-138
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Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm

H Rafsanjanny, MAH Sarker, MZ Islam, KMS Islam, MR Haque, MN Islam, MSR Siddiki

139-144
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Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh

MN Islam, MS Bari, MR Habib, MM Sarkar, MA Islam

145-154
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