Knowledge gaps and policy needs: tackling antibiotic residue and resistance in Bangladesh’s poultry sector
DOI:
https://doi.org/10.3329/aajfss.v9i2.82890Keywords:
antibiotic residue, antibiotic resistance, poultry industryAbstract
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Asian Australas. J. Food Saf. Secur. 2025, 9(2), 28-30
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