Addressing the climate-food-health nexus: strengthening ecosystem-based adaptation and One Health

Authors

DOI:

https://doi.org/10.3329/aajfss.v9i1.79031

Keywords:

climate change, food security, human health

Abstract

Abstract not available

Asian Australas. J. Food Saf. Secur. 2025, 9(1), 1-4

Downloads

Download data is not yet available.
Abstract
56
PDF
45

References

Altieri MA, CI Nicholls, A Henao and MA Lana, 2015. Agroecology and the design of climate-resilient farming systems. Agron. Sust. Dev., 35: 869-890.

Anikeeva O, A Hansen, B Varghese, M Borg, Y Zhang, J Xiang and P Bi, 2024. The impact of increasing temperatures due to climate change on infectious diseases. BMJ, 387: e079343.

Azeem S, HA Cheema, A Shahid, F Al-Mamun, S Rackimuthu, MEU Rehman, MY Essar and KY Lee, 2023. Devastating floods in South Asia: The inequitable repercussions of climate change and an urgent appeal for action. Public Heal. Pract., 5: 100365.

De Corato U, 2020. Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy. Sci. Total Environ., 738: 139840.

Delina LL, NPP Ludovice, J Gaviola and R Cagoco-Guiam, 2023. Living with climate and state fragility in a “chaotic paradise:” securitizing livelihoods in the Philippines’ Cotabato River Basin. Clim. Risk Manag., 42: 100558.

Foley JA, N Ramankutty, KA Brauman, ES Cassidy, JS Gerber, M Johnston and DP Zaks, 2011. Solutions for a cultivated planet. Nature, 478: 337-342.

Islam MS, MM Rahman, MR Karim and SM Haque, 2023. Irregular rainfall and high temperatures: Impacts on food crops and nutritional security in Bangladesh. Front. Clim., 5: 1374469.

Jones KE, NG Patel, MA Levy, A Storeygard, D Balk, JL Gittleman and P Daszak, 2008. Global trends in emerging infectious diseases. Nature, 451: 990-993.

Lake IR, L Hooper, A Abdelhamid, G Bentham, ABA Boxall, A Draper, S Fairweather-Tait, M Hulme, PR Hunter, G Nichols and KW Waldron, 2012. Climate change and food security: Health impacts in developed countries. Environ. Health Perspect., 120: 1520-1526.

Lombe P, E Carvalho and P Rosa-Santos, 2024. Drought dynamics in sub-Saharan Africa: Impacts and adaptation strategies. Sustainability, 16: 9902.

Lucatello S and I Alcántara-Ayala, 2024. Sustainable synergy: Strengthening disaster risk reduction in Latin America and the Caribbean through nature-based solutions. Int. J. Disaster Risk Reduct., 113: 104860.

Moon MP, 2023. Food and health security impact of climate change in Bangladesh: A review. J. Water Clim. Chan., 14: 3484-3495

Myers SS, MR Smith, S Guth, CD Golden, B Vaitla, ND Mueller and P Huybers, 2017. Climate change and global food systems: Potential impacts on food security and undernutrition. Ann. Rev. Pub. Health, 38: 259-277.

Neogi SB, S Ahmed, MM Rahman and MA Hossain, 2024. Impact of climate change on food contamination: The role of aflatoxins in public health risks. J. Food Safe. Secur., 42: 12-25.

Qian Y, Y Zhang and J Wang, 2023. Emerging infectious diseases and One Health: A review of cross-sectoral integration. Environ. Sci. Pol., 151: 1-12.

Raza ST, J Wu, ER Rene, Z Ali and Z Chen, 2022. Reuse of agricultural wastes, manure, and biochar as an organic amendment: A review on its implications for vermicomposting technology. J. Clean. Prod., 360: 132200.

Sanober N, 2023. An overview of the influence of climate change on food security and human health. Arch. Food Nutr. Sci., 7: 1-11.

Smith P, PJ Gregory, D van Vuuren, M Obersteiner, P Havlik, M Rounsevell and E Stehfest, 2019. Towards a sustainable food system: Transforming global agriculture. Nature Food, 1: 1-8.

Tacon AGJ, MR Hasan and M Metian, 2021. Aquatic feed and the role of seaweed in global food security. Aqua. Res., 52: 487-502.

Thiaw I, R Munang and M Rivington, 2021. Ecosystem-based adaptation: Strengthening the links between biodiversity, climate change, and sustainable development. Curr. Opin. Environ. Sustain., 51: 123-130.

Thornton PK, PJ Ericksen, M Herrero and AJ Challinor, 2021. Climate variability and vulnerability to climate change: A review. Climate Change, 115: 247-264.

Troell M, RL Naylor and MCM Beveridge, 2014. Multitrophic aquaculture for sustainable development: An overview of the technology and its role in climate change adaptation. Mar. Pol., 44: 79-87.

Xie S, HT Tran, M Pu and T Zhang, 2023. Transformation characteristics of organic matter and phosphorus in composting processes of agricultural organic waste: Research trends. Mater. Sci. Energy Technol., 6: 331-342.

Zhang T, R Nickerson, W Zhang, X Peng, Y Shang, Y Zhou, Q Luo, G Wen and Z Cheng, 2024. The impacts of animal agriculture on One Health—Bacterial zoonosis, antimicrobial resistance, and beyond. One Heal., 18: 100748.

Downloads

Published

2025-01-23

How to Cite

Neogi, S. B. (2025). Addressing the climate-food-health nexus: strengthening ecosystem-based adaptation and One Health. Asian-Australasian Journal of Food Safety and Security, 9(1), 1–4. https://doi.org/10.3329/aajfss.v9i1.79031

Issue

Section

Editorial