Vol. 6 No. 1 (2021)

Research Articles

• Effects of different dietary energy and protein levels on the performance and carcass characteristics of native hilly chicken during growing phase in confinement

  Halima Khatun, Shakila Faruqe, Md Golam Mostafa

  1-9

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• Tradition of raw milk consumption and its health impact among people living in the coastal regions of Bangladesh

  SM Tanvir Reza, Wahedul Karim Ansari, Md Robiul Karim, AKM Mostafa Anower, Farzana Islam Rume

  10-18

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• Effect of hydrogen peroxide (H2O2) on shelf life and bacterial population of raw milk

  Jowel Rana, Md Anwar Hossain, Dipok Kumar Sarkar, Md Ashraful Alom, Shuvendu Sarkar, Md Hafizur Rahman, Mohammad Ashiqul Islam, Md Nurul Islam

  19-25

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• Comparing the performances of multiple rainfall-runoff models of a karst watershed

  Md Moudud Hasan, Md Shariot Ullah, Ajoy Kumar Saha, MG Mostofa Amin

  26-39

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• Prevalence and antimicrobial susceptibility patterns of Vibrio cholerae in dairy excreta

  Nilofa Eashmen, Mohammad Arif, Basana Sarker, Mir Rowshan Akter, SM Lutful Kabir

  40-49

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