Effects of herd, season and days in milk on milk urea nitrogen of crossbred dairy cows in Sylhet

Authors

  • Nusrat Zahan Shoshe Department of Livestock Production and Management, Sylhet Agricultural University, Sylhet
  • Md Abdul Baset Department of Livestock Production and Management, Sylhet Agricultural University, Sylhet
  • Md Tariqul Islam Additional Director, Department of National Security Intelligence, Sylhet
  • Shiekh MA Matin Veterinary Surgeon/Additional Veterinary Surgeon, Upazila Livestock Office, Ullapara, Sirajganj
  • Md Abdullah Al Mahmud Veterinary Surgeon/Additional Veterinary Surgeon, Upazila Livestock Office, Ullapara, Sirajganj

DOI:

https://doi.org/10.3329/ralf.v2i2.25012

Keywords:

Milk urea nitrogen, Herd, Season, Crossbred dairy cow

Abstract

The study included 724 crossbred cows (Local × Holstein Friesian) from 9 dairy farms of Sylhet district from July 2013 to June 2014 to determine the effect of herd, season, and days in milk in milk urea nitrogen and the effect of milk production and composition on milk urea nitrogen. According to the season, milk samples were divided into two groups: wet season (June - October) and dry season (November - February). Days in milk (DIM) were grouped into two lactation stages: Lactation 1 (?100 days in milk) and Lactation 2 (?100 days in milk). Milk urea nitrogen was grouped into five categories by increments of 5 mg/dl, started with those less than 10 mg/dl and finishing with concentration greater than 25 mg/dl. The daily milk yield was 6.78 kg ranged from 2.00 to 18.00 kg. The mean of milk urea nitrogen (MUN) concentration was 14.58 mg/dl. Mean values for milk fat and protein contents were 3.74 % and 3.72 %. Among the 9 herds, the highest content of milk urea (MU) was 16.37 mg/dl which was found in herd 2 and the second highest estimation of MU content were in herd 1, 3, 6 and 9 (15.58, 15.51, 15.12 and 14.45 mg/dl, respectively). In the district of Sylhet, the lowest MU content was estimated in herd 4, 5, 7 and 8 (13.59, 13.48, 13.16 and 13.60 mg/dl, respectively). Difference of MUN concentration was not significant between the dry and wet season. The MUN concentrations were 14.82 mg/dl and 14.90 mg/dl in dry and wet season respectively. The concentration of MUN in Lactation 1 was 13.61 mg/dl and in Lactation 2 was 16.26 mg/dl. Milk fat (%) were 3.56, 3.77, 3.64, 4.15 and 3.66 when MUN concentration were ?10.00, 10.01- 15.00, 15.01-20.00, 20.01-25.00 and ?24.01 mg/dl respectively. Daily milk yield did not increase with the increase of MUN concentration. Milk yield were 6.37, 7.21, 6.23, 7.31 and 7.00 Kg/d while MUN concentration were ?10.00, 10.01-15.00, 15.01-20.00, 20.01-25.00 and ?25.01 mg/dl. It may be concluded that herd category and lactation stage influence the milk urea nitrogen concentration of crossbred dairy cows in the Sylhet district.

Res. Agric., Livest. Fish.2(2): 287-292, August 2015

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Author Biography

Nusrat Zahan Shoshe, Department of Livestock Production and Management, Sylhet Agricultural University, Sylhet



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Published

2015-09-16

How to Cite

Shoshe, N. Z., Baset, M. A., Islam, M. T., Matin, S. M., & Mahmud, M. A. A. (2015). Effects of herd, season and days in milk on milk urea nitrogen of crossbred dairy cows in Sylhet. Research in Agriculture Livestock and Fisheries, 2(2), 287–292. https://doi.org/10.3329/ralf.v2i2.25012

Issue

Section

Livestock