Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects

Authors

  • K Khatun Oncology, Bangladesh Medical College, Dhaka
  • H Mahtab Department of Diet and Nutrition, BIRDEM, 122 kazi Nazrul Islam Avenue, Dhaka 1000
  • PA Khanam Department of Diet and Nutrition, BIRDEM, 122 kazi Nazrul Islam Avenue, Dhaka 1000
  • MA Sayeed Department of Diet and Nutrition, BIRDEM, 122 kazi Nazrul Islam Avenue, Dhaka 1000
  • KA Khan Department of Diet and Nutrition, BIRDEM, 122 kazi Nazrul Islam Avenue, Dhaka 1000

Keywords:

oyster mushroom, blood glucose, cholesterol, diabetic

Abstract

The abstract of this article is available on the PubMed website Mymensingh Med J. 2007 Jan;16(1):94-9
Abstract
311

How to Cite

Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects. (2007). Mymensingh Medical Journal, 16(1), 94-99. https://doi.org/10.3329/mmj.v16i1.261

Issue

Vol. 16 No. 1 (2007)

Section

Original Contributions

How to Cite

Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects. (2007). Mymensingh Medical Journal, 16(1), 94-99. https://doi.org/10.3329/mmj.v16i1.261