Enhanced morpho agronomic appraisal of chili by the application of compost NPK and Eco-enzyme

Authors

  • Trisda Kurniawan Agriculture Department, Syiah Kuala University, Jl. Tgk. Hasan Krueng Kalee, Darussalam-Banda Aceh, Indonesia
  • Ainun Marliah Agriculture Department, Syiah Kuala University, Jl. Tgk. Hasan Krueng Kalee, Darussalam-Banda Aceh, Indonesia
  • Tarisa Syahrani Agriculture Department, Syiah Kuala University, Jl. Tgk. Hasan Krueng Kalee, Darussalam-Banda Aceh, Indonesia
  • Mutiah Hasibuan Agriculture Department, Syiah Kuala University, Jl. Tgk. Hasan Krueng Kalee, Darussalam-Banda Aceh, Indonesia
  • Aisyah Fitri Department of Agroecotechnology, Postgraduate Program, Syiah Kuala University, Jl. Tgk. Hasan Krueng Kalee, Darussalam-Banda Aceh, Indonesia
  • Cut Nur Ichsan Agriculture Department, Syiah Kuala University, Jl. Tgk. Hasan Krueng Kalee, Darussalam-Banda Aceh, Indonesia

Keywords:

Regenerative Agriculture, pH, EC, SPR

Abstract

Plant height correlates strongly with the number of leaves and fruit. Leaf number correlates strongly with fruit number and biomass dry weight. Soil pH correlates strongly with mycorrhizal colonization on chili roots. Soil Penetration resistance and EC correlates strongly with biomass dry weight. Fruit number correlates strongly with fruit weight and biomass dry weight, but negatively with soil EC. Fruit weight correlates strongly with biomass dry weight, but negatively with EC. Biomass dry weight correlates negatively with EC. Compost, NPK and eco-enzyme increase soil fertility of marginal soil and the yield of chili. The correlation between soil fertility and morpho agronomic parameters of chili plants can be a guideline for agronomic actions in chili cultivation.

J. Bangladesh Acad. Sci. 50(3); 553–565: September 2026

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Published

2026-09-30

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Section

Research Articles

How to Cite

Kurniawan, T., Marliah, A., Syahrani, T., Hasibuan, M., Fitri, A., & Ichsan, C. N. (2026). Enhanced morpho agronomic appraisal of chili by the application of compost NPK and Eco-enzyme. Journal of Bangladesh Academy of Sciences, 50(3), 553–565. https://doi.org/10.3329/jbas.v50i3.83799