Vitamin C Content in Tropical Fruits and Vegetables Available in Different Districts of Bangladesh

Authors

  • Shameem Ara Begum Department of Chemistry, Shah Jalal University of Science & Technology, Sylhet ? 3114, Bangladesh.
  • M Mazedul Hosain Department of Chemistry, Shah Jalal University of Science & Technology, Sylhet ? 3114, Bangladesh.
  • M Faiaz Ahmed Department of Chemistry, Shah Jalal University of Science & Technology, Sylhet ? 3114, Bangladesh.
  • MA Muttakin Department of Chemistry, Shah Jalal University of Science & Technology, Sylhet ? 3114, Bangladesh.
  • Md Mizanur Rahman Department of Chemistry, Shah Jalal University of Science & Technology, Sylhet ? 3114, Bangladesh.

Abstract

DOI: 10.3329/jbas.v33i2.4107

Journal of Bangladesh Academy of Sciences, Vol. 33, No. 2, 231-234, 2009

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How to Cite

Begum, S. A., Hosain, M. M., Ahmed, M. F., Muttakin, M., & Rahman, M. M. (2010). Vitamin C Content in Tropical Fruits and Vegetables Available in Different Districts of Bangladesh. Journal of Bangladesh Academy of Sciences, 33(2), 231-234. https://doi.org/10.3329/jbas.v33i2.4107

Issue

Vol. 33 No. 2 (2009)

Section

Short Communication

How to Cite

Begum, S. A., Hosain, M. M., Ahmed, M. F., Muttakin, M., & Rahman, M. M. (2010). Vitamin C Content in Tropical Fruits and Vegetables Available in Different Districts of Bangladesh. Journal of Bangladesh Academy of Sciences, 33(2), 231-234. https://doi.org/10.3329/jbas.v33i2.4107