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Vol. 52 No. 3 (2017)
Vol. 52 No. 3 (2017)
Published:
2017-10-03
Articles
Thermostability and thermodynamic characterization of sprouted pearl millet ?-amylases for its biotechnological applications
KU Agbo, PC Okwuenu, AL Ezugwu, SOO Eze, FC Chilaka
159-166
PDF
Influence of the micro-structural factors upon thermal and mechanical properties of various bag leathers
AK Mondal, PK Chattopadhyay
167-176
PDF
Fluxes of methane and distribution of sulfate as influenced by coastal salt-marsh soil ecosystem of Northern Germany
HR Khan
177-186
PDF
Culture technique of endangered Notopterus chitala (Hamilton, 1822) with Oreochromis niloticus for domestication in pond habitat
MA Samad, M Farjana, SK Chatterjee, MM Rahman, SC Barman
187-194
PDF
Physiological and biochemical characteristics of different tomato grown in Rajshahi region of Bangladesh
M Ibrahim, MOH Helali, AKMS Alam, D Talukder, S Akhter
195-200
PDF
Nutritional and chemical compositions of two underutilized Vegetables in Nigeria
FB Borokini, MT Olaleye, L Lajide
201-208
PDF
Characterization of onion soft rot bacteria in Bangladesh
MM Rahman, MAA Khan, IH Mian, AM Akanda, MZ Alam
209-220
PDF
Nutritional status of adolescent girls in a rural area of Bangladesh: A cross sectional study
A Begum, KN Sharmin, MA Hossain, N Yeasmin, T Ahmed
221-228
PDF
Pectin from ripe peels of mango cultivars
K Nahar, MZ Haque, K Nada, MN Uddin, M Abdullah Al Mansur, N Khatun, SA Jabin
229-238
PDF
Short Communications
Application of Laney control chart in assessment of microbiological quality of oral pharmaceutical filterable products
ME Eissa
239-246
PDF
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