In vitro antimicrobial and anti-oxidant potentials of selected seaweeds of Andaman and Nicobar Islands, India

Authors

  • M. Punnam Chander Department of Medical Microbiology and Molecular Biology, Regional Medical Research Centre (Indian Council of Medical Research), Port Blair 744-101, Andaman and Nicobar Islands
  • Paluru Vijayachari Department of Medical Microbiology and Molecular Biology, Regional Medical Research Centre (Indian Council of Medical Research), Port Blair 744-101, Andaman and Nicobar Islands

DOI:

https://doi.org/10.3329/bjp.v11i4.29094

Keywords:

Antibacterial, Anti-oxidant, Seaweeds, Andaman & Nicobar Islands.

Downloads

Download data is not yet available.
Abstract
776
Download
962

Author Biographies

M. Punnam Chander, Department of Medical Microbiology and Molecular Biology, Regional Medical Research Centre (Indian Council of Medical Research), Port Blair 744-101, Andaman and Nicobar Islands

Scientist

Paluru Vijayachari, Department of Medical Microbiology and Molecular Biology, Regional Medical Research Centre (Indian Council of Medical Research), Port Blair 744-101, Andaman and Nicobar Islands

Director

References

Chander MP, Pillai CR, Sunish IP, Vijayachari P. Antimicrobial and antimalarial properties of medicinal plants used by the indigenous tribes of Andaman and Nicobar Islands. Microb Pathog. 2016; 96: 85-88.

Chander MP, Sachithanandam V, Vijayachari. Antimicrobial and haemolytic activity of seaweed Padina gymnospora from South Andaman, Andaman and Nicobar Islands of India. Int J Curr Microbiol Appl Sci. 2014; 3: 364-69.

Cumashi A, Ushakova NA, Preobrazhenskaya ME, et al. A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds. Glycobiology 2007; 17: 541-52.

Nilgun GB, Gulcin O, Samin Y. Evaluation of the antiradical and anti-oxidant potential of grape extracts. Food Control. 2007; 18: 113136.

Patra JK, Lee SW, Park JG, Baek KH. Anti-oxidant and antibacterial properties of essential oil extracted from an edible seaweed Undaria pinnatifida. J Food Biochem. 2016; doi: 10.1111/jfbc.12278

Rani RJ, Sundar SK, Parthipan B, Antonisamy JM. In vitro cytotoxicity studies on selected seaweeds from South East Coast of India. Indo-Am J Pharm Res. 2013; 3: 3183-91.

Rattaya S, Benjakul S, Prodpran T. Extraction, antioxidative, and antimicrobial activities of brown seaweed extracts, Turbinaria ornate and Sargassum polycystum, grown in Thailand. Int Aquat Res. 2015; 7: 116.

Singh R, Muftah AMS, Asma B. Antibacterial and anti-oxidant activity of Mentha piperita L. Arabian J Chem. 2015; 8: 322-28.

Downloads

Published

2016-10-24

How to Cite

Chander, M. P., and P. Vijayachari. “In Vitro Antimicrobial and Anti-Oxidant Potentials of Selected Seaweeds of Andaman and Nicobar Islands, India”. Bangladesh Journal of Pharmacology, vol. 11, no. 4, Oct. 2016, pp. 874-5, doi:10.3329/bjp.v11i4.29094.

Issue

Vol. 11 No. 4 (2016)

Section

Letter to the Editor

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).