Antioxidant and antifungal activities of selected fruits of Districts Bannu and Lakki Marwat, Pakistan

Authors

  • Arif Khan University of Science and Technology, Bannu 28100
  • Rahmat Ali Khan University of Science and Technology, Bannu 28100
  • Mushtaq Ahmed University of Science and Technology, Bannu 28100
  • Nadia Mushtaq University of Science and Technology, Bannu 28100

DOI:

https://doi.org/10.3329/bjp.v10i3.23269

Keywords:

Antimicrobial, Antioxidant, Fruit

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Author Biography

Arif Khan, University of Science and Technology, Bannu 28100

Department of biotechnology,UST,bannu,kpk pakistan

References

Cheruvanky H, McPeak P, Cherukuri RSV, Lynch IE. Method for treating hypercholesterolemia, hyperlipidemia and artherosclerosis. United States Patent US6126943 A, 2000.

Duraipandiyan V, Ignacimuthu S. Antibacterial and antifungal activity of Flindersine isolated from the traditional medicinal plant, Toddalia asiatica (L.) Lam. J Ethanopharmacol. 2009; 123: 494-98.

Gyamfi MA, Yonamine M, Aniya Y. Free radical scavenging activity of medicinal herb of Ghana: Thonningia sanguinea on experimentally induced liver injuries. General Pharmacol. 1999, 32: 661-67.

Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH. Comparison of ABTS, DPPH, FRAP and oral assays for estimating antioxidant activity from guava fruits extracts. J Food Compos Anal. 2006; 19: 669-75.

Vermani K, Garg S. Herbal medicines for sexually transmitted disease and AIDS. J Ethnopharmacol. 2002 ; 80: 49-66.

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Published

2015-07-01

How to Cite

Khan, A., R. A. Khan, M. Ahmed, and N. Mushtaq. “Antioxidant and Antifungal Activities of Selected Fruits of Districts Bannu and Lakki Marwat, Pakistan”. Bangladesh Journal of Pharmacology, vol. 10, no. 3, July 2015, pp. 566-7, doi:10.3329/bjp.v10i3.23269.

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Letter to the Editor