Antioxidant and antifungal activities of selected fruits of Districts Bannu and Lakki Marwat, Pakistan
DOI:
https://doi.org/10.3329/bjp.v10i3.23269Keywords:
Antimicrobial, Antioxidant, FruitDownloads
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References
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Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH. Comparison of ABTS, DPPH, FRAP and oral assays for estimating antioxidant activity from guava fruits extracts. J Food Compos Anal. 2006; 19: 669-75.
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