Assessment of Good Manufacturing Practices (GMP) in Selected Food Industries of Bangladesh

Authors

  • Mir Shafi Uddin Ahmed Institute of Nutrition and Food Science, Dhaka University, Dhaka
  • Israt Jahan Bangladesh Home Economics College, Dhaka
  • Sabina Khan Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University Tangail
  • AK Obidul Huq
  • AMM Mokarram Hossain Institute of Nutrition and Food Science, Dhaka University, Dhaka
  • Md Aminul Haque Bhuyan Institute of Nutrition and Food Science, Dhaka University, Dhaka

DOI:

https://doi.org/10.3329/bjnut.v22i0.12828

Keywords:

GMP, Proximate analysis, physical environment, hygienic practices

Abstract

No abstract available

DOI: http://dx.doi.org/10.3329/bjnut.v22i0.12828

Bangladesh Journal of Nutrition Vol.22-23 2009-2010 pp.21-29

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Published

2012-12-05

How to Cite

Ahmed, M. S. U., Jahan, I., Khan, S., Huq, A. O., Hossain, A. M., & Bhuyan, M. A. H. (2012). Assessment of Good Manufacturing Practices (GMP) in Selected Food Industries of Bangladesh. Bangladesh Journal of Nutrition, 22, 21–29. https://doi.org/10.3329/bjnut.v22i0.12828

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Articles