Optimisation of pH, Temperature and Carbon Nitrogen Ratio for the Degradation of m-Chlorophenol by Pseudomonas putida CP1

Authors

  • ANM Fakhruddin Institute of Food & Radiation Biology (IFRB), Atomic Energy Research Establishment (AERE), Ganakbari, Savar, GPO Box 3787, Dhaka 1000, Bangladesh
  • M Alamgir Hossain Saidabad Water Treatment Plant, Dhaka WASA, Dhalpur, Saidabad, Dhaka 1204, Bangladesh

Keywords:

m-Chlorophenol degradation, Pseudomonas putida CP1, Chemical oxygen demand (COD)

Abstract

Aromatic pollutants like m-chlorophenol is toxic to the environment and chlorophenol containing a metachlorine are more persistent under aerobic conditions than compounds lacking a chlorine substituent in positions meta to hydroxyl group. Therefore, it should be removed effectively from the environment. In order to increase the degradative activity, the optimum conditions for m-chlorophenol degradation by Pseudomonas putida CP1, some physicochemical conditions like pH, temperature and carbon nitrogen ratio for the growth and degradation of most persistent monochlorophenol, m-chlorophenol by the organism was optimised. The pH optimum for m-chlorophenol degradation by the bacterium was between pH 6.5 and 7.0 and the temperature optimum was 30°C for removal activity. Carbon : nitrogen (C:N) ratio of 3:1 was found best for effective removal of chemical oxygen demand (COD) and m-chlorophenol by the bacterium.

Keywords: m-Chlorophenol degradation, Pseudomonas putida CP1, Chemical oxygen demand (COD)

DOI: http://dx.doi.org/10.3329/bjm.v23i2.884 

Bangladesh J Microbiol, Volume 23, Number 2, December 2006, pp 159-161

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Optimisation of pH, Temperature and Carbon Nitrogen Ratio for the Degradation of m-Chlorophenol by Pseudomonas putida CP1. (2008). Bangladesh Journal of Microbiology, 23(2), 159-161. https://doi.org/10.3329/bjm.v23i2.884

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Short Communications

How to Cite

Optimisation of pH, Temperature and Carbon Nitrogen Ratio for the Degradation of m-Chlorophenol by Pseudomonas putida CP1. (2008). Bangladesh Journal of Microbiology, 23(2), 159-161. https://doi.org/10.3329/bjm.v23i2.884