Seasonal Variation in Antibacterial Activity of Bangladeshi Honey Against Five Pathogenic Bacteria. Bangladesh Journal of Genetics and Biotechnology, [S. l.], v. 6, n. 1, p. 55–58, 2008. DOI: 10.3329/bjgb.v6i1.564. Disponível em: https://www.banglajol.info/index.php/BJGB/article/view/564. Acesso em: 23 jun. 2026.