Seasonal Variation in Antibacterial Activity of Bangladeshi Honey Against Five Pathogenic Bacteria

Authors

  • MIIE Khuda Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi
  • ME Haque Institute of Biological Science, University of Rajshahi, Rajshahi
  • Luthfunnesa Bari Institute of Biological Science, University of Rajshahi, Rajshahi
  • MM Parvin Institute of Biological Science, University of Rajshahi, Rajshahi
  • MZ Rahman Institute of Biological Science, University of Rajshahi, Rajshahi
  • KMKB Ferdaus Institute of Biological Science, University of Rajshahi, Rajshahi
  • MR Karim Institute of Biological Science, University of Rajshahi, Rajshahi

Keywords:

Honey, antibacterial activity, pathogen, gram positive, gram negative

Abstract

No abstract available. Key words: Honey; antibacterial activity; pathogen; gram positive; gram negative Bangladesh j. genet. biotechnol. 6 (1&2): 55-58, 2005 (June & December)

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Abstract
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How to Cite

Khuda, M., Haque, M., Bari, L., Parvin, M., Rahman, M., Ferdaus, K., & Karim, M. (2008). Seasonal Variation in Antibacterial Activity of Bangladeshi Honey Against Five Pathogenic Bacteria. Bangladesh Journal of Genetics and Biotechnology, 6(1), 55–58. Retrieved from https://www.banglajol.info/index.php/BJGB/article/view/564

Issue

Vol. 6 No. 1 (2005)

Section

Human Genetics & Medicine