Auxin-Regulated Changes of Fatty Acid Composition in In Vitro Cultured Mature Cotyledons of Soybean [(Glycine max L.) Merr.]. Bangladesh Journal of Genetics and Biotechnology, [S. l.], v. 6, n. 1, p. 45–49, 2008. DOI: 10.3329/bjgb.v6i1.562. Disponível em: https://www.banglajol.info/index.php/BJGB/article/view/562. Acesso em: 23 jun. 2026.