Auxin-Regulated Changes of Fatty Acid Composition in In Vitro Cultured Mature Cotyledons of Soybean [(Glycine max L.) Merr.]

Authors

  • M Khalekuzzaman Department of Genetics & Breeding, University of Rajshahi, Rajshahi
  • T Anai Laboratory of Plant Breeding, Faculty of Agriculture, Saga University, Saga, Japan

Keywords:

Glycine max, cotyledon, fatty acid, lipid, RT-PCR

Abstract

No abstract available. Key words: Glycine max; cotyledon; fatty acid; lipid; RT-PCR Bangladesh j. genet. biotechnol. 6 (1&2): 45-49, 2005 (June & December)
Abstract
0

How to Cite

Auxin-Regulated Changes of Fatty Acid Composition in In Vitro Cultured Mature Cotyledons of Soybean [(Glycine max L.) Merr.]. (2008). Bangladesh Journal of Genetics and Biotechnology, 6(1), 45-49. https://doi.org/10.3329/bjgb.v6i1.562

Issue

Vol. 6 No. 1 (2005)

Section

Biotechnology & Crop Improvement

How to Cite

Auxin-Regulated Changes of Fatty Acid Composition in In Vitro Cultured Mature Cotyledons of Soybean [(Glycine max L.) Merr.]. (2008). Bangladesh Journal of Genetics and Biotechnology, 6(1), 45-49. https://doi.org/10.3329/bjgb.v6i1.562