Effects of phosphorus deficiency on accumulation of biochemical compounds in lentil (Lens culinaris Medik.)

Authors

  • Bimal Chandra Sarker Department of Botany, Ananda Mohan College, Mymensingh
  • JL Karmoker Department of Botany, University of Dhaka, Dhaka

Keywords:

Phosphorus deficiency, Accumulation, Biochemical compounds

Abstract

Phosphorus deficiency caused a decrease in the accumulation of reducing sugar in the leaves and stems but increased in the roots of lentil (Lens culinaris Medik.). Accumulation of insoluble protein was depressed in lentil following P-deficiency. Phosphorus deficiency increased proline and phenolic compounds in roots and stems and anthocyanin in leaves compared to control.

Key words: Phosphorus deficiency; Accumulation; Biochemical compounds

DOI: http://dx.doi.org/10.3329/bjb.v40i1.7992

Bangladesh J. Bot. 40(1): 23-27, 2011 (June)

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How to Cite

Effects of phosphorus deficiency on accumulation of biochemical compounds in lentil (Lens culinaris Medik.). (2011). Bangladesh Journal of Botany, 40(1), 23-27. https://doi.org/10.3329/bjb.v40i1.7992

Issue

Vol. 40 No. 1 (2011)

Section

Articles

License

© Bangladesh Botanical Society

Authors are required to transfer the copyright of their articles to the journal. The Declaration form is available here http://www.bdbotsociety.org/journal/journal_pdf/declaration_form.pdf

How to Cite

Effects of phosphorus deficiency on accumulation of biochemical compounds in lentil (Lens culinaris Medik.). (2011). Bangladesh Journal of Botany, 40(1), 23-27. https://doi.org/10.3329/bjb.v40i1.7992