Identification of Volatile Components of Flowers Of Zephyranthes Candida (Lindl.) Herb.

Authors

  • Chen Xiang yang College of Life and Environment Science, Huangshan University, Huangshan City, Anhui Province, 245041, P.R. China
  • Bi Shu feng College of Life and Environment Science, Huangshan University, Huangshan City, Anhui Province, 245041, P.R. China

DOI:

https://doi.org/10.3329/bjb.v51i1.58834

Keywords:

Zephyranthes candida, Volatiles, HS-SPME, GC-MS

Abstract

The volatile components of Zephyranthes candida flowers were extracted using headspace-solid phase micro-extraction (HS-SPME) technique and then were analyzed by gas chromatography-mass spectrometry (GC-MS) for the first time. The major compounds of volatile extract were found to be 1-hexanol (15.4%), methyl heptanoate (12.8%), hexyl acetate (4.9%), 2-acetyl pyrrole (3.6%), methyl-α-D-rhamnopyranoside (3.0%), phenethyl alcohol (2.8%), heptanoic acid (2.7%), and 1-octanol (2.1%).

Bangladesh J. Bot. 51(1): 175-178, 2022 (March)

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Published

2022-03-31

How to Cite

yang , C. X., & feng, B. S. (2022). Identification of Volatile Components of Flowers Of Zephyranthes Candida (Lindl.) Herb. Bangladesh Journal of Botany, 51(1), 175–178. https://doi.org/10.3329/bjb.v51i1.58834

Issue

Vol. 51 No. 1 (2022)

Section

Short Communications

License

© Bangladesh Botanical Society

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