Effects of Chemical Fertilizer, Fym and Bio-Inoculants On Nutrient Content, Uptake and Quality of Wheat (Triticum Aestivum L.)

Authors

  • Hanuman Prasad Parewa College of Agriculture, (Agriculture University, Jodhpur) Sumerpur, Pali 306902 Rajasthan, India
  • J Yadav Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, BHU, Varanasi 221005 Uttar Pradesh, India
  • VS Meena Borlaug Institute for South Asia (BISA), CIMMYT, Pusa, Samastipur, Bihar, 848125, India
  • A Rakshit Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, BHU, Varanasi 221005 Uttar Pradesh, India

DOI:

https://doi.org/10.3329/bjb.v50i4.57078

Keywords:

Fertilizer, FYM, Bio-inoculants, Nutrient uptake, Quality

Abstract

Effects of different levels of chemical fertilizer, farmyard manure (FYM) and bio-inoculants on nutrient content, uptake and quality parameter of wheat were studied. Results indicated that increasing levels of chemical fertilizer, FYM and bio-inoculants significantly enhanced nutrient content and uptake by wheat, while quality parameters of wheat showed significant results with bio-inoculants application. Maximum N, P and K content and their uptake in grain (80.3, 11.07 and 25.29%, respectively) and straw (32.18, 7.14 and 95.92%, respectively) were noticed with 100% NPK over control. Application of FYM @ 10 t/ha significantly increased nutrient content (NPK) in grain and straw and their uptake over the control. The total N, P and K uptake by wheat were found to be maximum 80.97, 12.68 and 86.10 kg/ha, respectively with the application of FYM over control. Combined use of fertilizer levels and FYM, and combined use of fertilizer levels and bio-inoculants significantly increased the nutrient uptake by wheat.

Bangladesh J. Bot. 50(4): 1109-1117, 2021 (December)

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Published

2021-12-31

How to Cite

Parewa, H. P. ., Yadav, J. ., Meena, V., & Rakshit, A. . (2021). Effects of Chemical Fertilizer, Fym and Bio-Inoculants On Nutrient Content, Uptake and Quality of Wheat (Triticum Aestivum L.). Bangladesh Journal of Botany, 50(4), 1109–1117. https://doi.org/10.3329/bjb.v50i4.57078

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