Genetic analysis of four main flavonoids in barley grain

Authors

  • Tao Yang /Agricultural Biotechnology Key Laboratory of Yunnan Province, No. 9, Xueyun Road, Kunming, Yunnan, 650223, P. R. China
  • Yawen Zeng /Agricultural Biotechnology Key Laboratory of Yunnan Province, No. 9, Xueyun Road, Kunming, Yunnan, 650223, P. R. China
  • Juan Du /Agricultural Biotechnology Key Laboratory of Yunnan Province, No. 9, Xueyun Road, Kunming, Yunnan, 650223, P. R. China
  • Shuming Yang /Agricultural Biotechnology Key Laboratory of Yunnan Province, No. 9, Xueyun Road, Kunming, Yunnan, 650223, P. R. China
  • Xiaoying Pu /Agricultural Biotechnology Key Laboratory of Yunnan Province, No. 9, Xueyun Road, Kunming, Yunnan, 650223, P. R. China

DOI:

https://doi.org/10.3329/bjb.v48i2.47498

Keywords:

Barley, HPLC, Flavonoids, Genetic analysis

Abstract

Genetic analysis of 4 major flavonoids in barley interspecific hybrids which were used as parents for half diallel crossingwas carried out. Compared with seven parents, the highest general combining ability of catechin content was Clipper barley, the higest general combining ability (GCA) of myricetin content were Schooner barley and Huangchangguang barley, the highest general combining ability of quercetin content were Ziguangmang barley and Kuanying barley, the highest general combining ability of kaempferol content were Ziguangmang barley and Schooner barley, the highest general combining ability of flavonoids are Schooner barley and Huangchangguang barley. The hybrid combination of a good matching were Clipper barley, Schooner barley, Ziguangmang barley and Kuanying barley, as a comprehensive general combining ability, specific combining ability, and combinations of which can be used as flavonoids in barley breeding.

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Published

2019-06-30

How to Cite

Yang, T., Zeng, Y., Du, J., Yang, S., & Pu, X. (2019). Genetic analysis of four main flavonoids in barley grain. Bangladesh Journal of Botany, 48(2), 231–237. https://doi.org/10.3329/bjb.v48i2.47498

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Articles