Effects of drought stress on growth parameters, enzyme activities and proline content in chickpea genotypes
Keywords:Chickpea, Drought, Growth, Enzyme, Proline
Drought stress decreased leaf water absorption capacity and real water content and increase relative water content in genotypes of chickpea. It decreased chlorophyll a and b content. Drought increased peroxidase superoxide dismutase, glutathione reductase, ascorbate peroxidase and catalase in stress groups. Proline content increased drastically index stress condition.
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