Effects of Salicylic and Gibberellic Acids on Wheat (Triticum Aestivum L.) Under Salinity Stress

Authors

  • Bengu Turkyilmaz Nigde University Ulukisla Vocational School, 51900 Ulukisla

DOI:

https://doi.org/10.3329/bjb.v41i1.11079

Keywords:

Gibberellic acid, Photosynthetic pigments, Salicylic acid, Salinity stress, Wheat

Abstract

Salinity decreased seed germination, the length, fresh and dry weight of the root and shoot, chlorophyll and carotenoid contents of wheat. The proline content was increased by salinity. The application of salicylicand gibberellic acids, was found to alleviate the adverse effects of salinity stress on the above parameters.

DOI: http://dx.doi.org/10.3329/bjb.v41i1.11079

Bangladesh J. Bot. 41(1): 29-34, 2012 (June

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Published

2012-07-01

How to Cite

Turkyilmaz, B. (2012). Effects of Salicylic and Gibberellic Acids on Wheat (Triticum Aestivum L.) Under Salinity Stress. Bangladesh Journal of Botany, 41(1), 29–34. https://doi.org/10.3329/bjb.v41i1.11079

Issue

Vol. 41 No. 1 (2012)

Section

Articles

License

© Bangladesh Botanical Society

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