Vol. 50 No. 2 (2021)

Articles

• Effect of coagulants on the chemical and microbial quality of fresh cheese

  MA Islam, MHK Basunia, A Rahman, MS Bari, MF Rahman, MA Mannan, TK Datta

  73-79

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• PGF_2α induced estrus synchronization of native buffaloes in Bangladesh

  BC Roy, M Moniruzzaman, MH Pasha, AK Modak, MH Alam, MN Islam, A Khatun, MB Sarker, AKMA Kabir, SK Das

  80-85

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• Post-weaning growth and blood parameters of milk replacer fed and naturally suckled Black Bengal kids

  M Moniruzzaman, S Afroz, A Khatun, MH Alam, MN Islam , MR Amin

  86-91

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• Dietary supplementation of sodium bicarbonate, probiotic and L-ascorbic acid affects laying performance and eggshell quality in older hens

  B Dey, BC Ray , DJ Saha

  92-98

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• Physicochemical and Nutritional Properties of Doi Fortified with Psyllium Husk and Basil Seed

  MA Islam, F Sultana, MZ Alam, MSR Siddiki, MF Rahman, MA Mannan, R Jahan, TK Datta, MS Bari

  99-106

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• Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex

  MA Islam, S Sultana, MSI Sojib, MSR Siddiki, MF Rahman, MA Mannan, R Jahan, MS Bari

  107-113

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• Dietary inclusion of neem leaf powder on growth performance, blood biochemical parameters and profitability of broilers

  ME Hossain, MT Siddiqua, MM Hossain

  114-122

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