Vol. 46 No. 4 (2017)

Articles

• Effect of garlic powder (Allium sativum) on growth, dressing parameters, serum biochemical contents and profitability of broiler

  MB Karim, ME Hossain, MS Ali, A Hossain

  215-224

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• Effect on blood cholesterol level with increase in concentration of probiotics to Giriraja and Sakini chicken in Nepal

  D Neupane, DB Nepali, NR Devkota, MP Sharma, IP Kadariya

  225-229

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• Effect of chitosan on quality and shelf life of beef at refrigerated storage

  J Alam, HM Murshed, SME Rahman, DH Oh

  230-238

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• Effect of feeding whole cottonseed as a supplement on digestibility and rumen fermentation characteristics of sheep

  Mr Ismartoyo

  239-243

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• Microbial assessment of beef in selected areas of Mymensingh district in Bangladesh

  S Afrin, MM Hossain, M Khan, MD Hossain

  244-248

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• Biomass and nutritional evaluation of German grass (Echinochloa polystachya) cultivated on floating bed

  MM Islam, MMH Khan, MJ Uddin, MJ Islam

  249-257

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• Chaperone-like activities of the two pre-incubated small heat shock proteins of Bombyx mori

  MT Hossain, Y Aso

  258-265

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• Effects of Lupinus angustifolius (cv. Arabella and Kalya) on the growth and serum profiles in broilers

  M Hassan, S Datta, S Rahman, O Islam, M Hossain, I Hossain, MH Rahman

  266-272

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