Comparative study of the egg quality of Bhutanese indigenous strains reared under different production systems

Authors

  • N Dorji Department of Animal Science, College of Natural Resources, Royal University of Bhutan

DOI:

https://doi.org/10.3329/bjas.v42i2.18507

Keywords:

Bhutanese indigenous chicken, egg quality, different management conditions

Abstract

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Published

2013-12-31

How to Cite

Dorji, N. (2013). Comparative study of the egg quality of Bhutanese indigenous strains reared under different production systems. Bangladesh Journal of Animal Science, 42(2), 174–178. https://doi.org/10.3329/bjas.v42i2.18507

Issue

Vol. 42 No. 2 (2013)

Section

Articles

License

© Bangladesh Journal of Animal Science.

Authors are required to transfer their copyright to the Bangladesh Journal of Animal Sciences.

All rights reserved. No parts of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior permission of the Bangladesh Journal of Animal Science.