Extraction and analysis of indigenous spice Cinnamomum zeylanicum widely consumed in Bangladesh: an assessment to explore its bioactive and antioxidant activities

Authors

  • MS Hossain Senior Scientific Officer, Central Laboratory, Research Wing, Bangladesh Agricultural Research Institute (BARI), Gazipur.
  • MM Islam Principal Scientific Officer, Plant Pathology Division, BARI, Gazipur.
  • MM Akand Senior Scientific Officer, Spices Research Centre, BARI, Gazipur.
  • MZ Rahman Senior Scientific Officer, Pulse Research Sub-station, BARI, Gazipur.
  • MA Hoque Scientific Officer, Horticulture Division, BARI, Gazipur, Bangladesh.

Keywords:

Antioxidants, Bioactive compounds, Cinnamon, Cinnamomum zeylanicum, Cinnamaldehyde, Minerals, Phenolic compounds.

Abstract

Abstract not available.

Bangladesh J. Agril. Res. 49(2): 203-209, June 2024

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Published

2026-07-23

How to Cite

Hossain, M., Islam, M., Akand, M., Rahman, M., & Hoque, M. (2026). Extraction and analysis of indigenous spice Cinnamomum zeylanicum widely consumed in Bangladesh: an assessment to explore its bioactive and antioxidant activities. Bangladesh Journal of Agricultural Research, 49(2), 203-209. https://doi.org/10.3329/bjar.v49i2.91898

Issue

Vol. 49 No. 2 (2024)

Section

Short Communications

How to Cite

Hossain, M., Islam, M., Akand, M., Rahman, M., & Hoque, M. (2026). Extraction and analysis of indigenous spice Cinnamomum zeylanicum widely consumed in Bangladesh: an assessment to explore its bioactive and antioxidant activities. Bangladesh Journal of Agricultural Research, 49(2), 203-209. https://doi.org/10.3329/bjar.v49i2.91898