Genotype and environment interaction of sweetpotato varieties

  • S Sultana Scientific Officer (Plant Breeding), Tuber Crops Research Centre, Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh
  • HC Mohanta Principle Scientific Officer, Tuber Crops Research Centre, BARI, Gazipur-1701, Bangladesh
  • Z Alam Scientific Officer, Tuber Crops Research Centre, BARI, Gazipur-1701
  • S Naznin Scientific Officer (Plant Breeding), Tuber Crops Research Centre, Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh
  • S Begum Scientific Officer, Plant Breeding Division, BARI, Gazipur-1701, Bangladesh
Keywords: Genotype and environment interaction, sweetpotato varieties

Abstract

The article presents results of additive main effect and multiplicative interaction (AMMI) and genotype (G) main effect and genotype by environment (GE) interaction (G × GE) biplot analysis of a multi environmental trial (MET) data of 15 sweetpotato varieties released from Bangladesh Agricultural Research Institute conducted during 2015–2018. The objective of this study was to determine the effects of genotype, environment and their interaction on tuber yield and to identify stable sweetpotato genotypes over the years. The experimental layout was a randomized complete block design with three replications at Gazipur location. Combined analysis of variance (ANOVA) indicated that the main effects due to genotypes, environments and genotype by environment interaction were highly significant. The contribution of genotypes, environments and genotype by environment interaction to the total variation in tuber yield was about 60.16, 10.72 and 12.82%, respectively. The first two principal components obtained by singular value decomposition of the centred data of yield accounted for 100% of the total variability caused by G × GE. Out of these variations, PC1 and PC2 accounted for 71.5% and 28.5% of variability, respectively. The study results identified BARI Mistialu- 5, BARI Mistialu- 14 and BARI Mistialu- 15 as the closest to the “ideal” genotype in terms of yield potential and stability. Varieties ‘BARI Mistialu- 8, BARI Mistialu- 11 and BARI Mistialu- 12’ were also selected as superior genotypes. BARI Mistialu- 3 and BARI Mistialu- 13 was comparatively low yielder but was stable over the environment. Among them BARI Mistialu-12, BARI Mistialu-14 and BARI Mistialu-15 are rich in nutrient content while BARI Mistialu-8 and BARI Mistialu-11 are the best with dry matter content and organoleptic taste. Environments representing in 1st and 3rd year with comparatively short vectors had a low discriminating power and environment in 2nd year was characterized by a high discriminating power.

Bangladesh J. Agril. Res. 44(3): 501-512, September 2019

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Abstract
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PDF
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Published
2019-10-10
How to Cite
Sultana, S., Mohanta, H., Alam, Z., Naznin, S., & Begum, S. (2019). Genotype and environment interaction of sweetpotato varieties. Bangladesh Journal of Agricultural Research, 44(3), 501-512. https://doi.org/10.3329/bjar.v44i3.43481
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Articles