1.
Azam K, Basher M, Asaduzzaman M, Hossain M, Ali M. Biochemical quality assessment of fourteen selected dried fish. Univ. j. zool. Rajshahi Univ. [Internet]. 2007 Jun. 7 [cited 2024 Nov. 3];22:23-6. Available from: https://www.banglajol.info/index.php/UJZRU/article/view/85