TY - JOUR AU - Flowra, Fawzia Adib AU - Nahar, Dil Gulrukh AU - Tumpa, Anannya Sen AU - Islam, M Tariqul PY - 2013/06/18 Y2 - 2024/03/28 TI - Biochemical analysis of Five Dried Fish species of Bangladesh JF - University Journal of Zoology, Rajshahi University JA - Univ. j. zool. Rajshahi Univ. VL - 31 IS - 0 SE - Articles DO - 10.3329/ujzru.v31i0.15373 UR - https://www.banglajol.info/index.php/UJZRU/article/view/15373 SP - 09-11 AB - <p>To assess the proximate composition, five dried fish samples of <em>Mystus vittatus</em>, <em>Channa punctatus</em>, <em>Chanda nama</em>, <em>Corica soborna </em>and <em>Trichuirus haumela</em> were selected. The moisture content ranged from 14.06% to 24.58%, protein varied between 44.08% to 65.65% (moisture basis) and 53.45% to 76.39% (dry matter basis), lipid content of the selected dried fishes ranged from 1.91% to 17.76% (moisture basis) and 2.31% to 21.54% (dry matter basis). Ash content varied from 9.63% to 22.73% (moisture basis) and 11.21% to 28.15% (dry matter basis). The experiment was replicated three times and conducted from February, 2009 to August, 2009. Samples were collected from Sayedpur Upazaila, Nilphamari District, the north-west region of Bangladesh.</p><p>DOI: <a href="http://dx.doi.org/10.3329/ujzru.v31i0.15373">http://dx.doi.org/10.3329/ujzru.v31i0.15373</a></p><p><strong>Univ. j. zool. Rajshahi Univ. Vol. 31, 2012 pp. 09-11</strong></p> ER -