@article{Ali_Sharif_Adhikari_Faruque_2010, title={Post mortem variation in Total Volatile Base Nitrogen and Trimethylamine Nitrogen between Galda (<i>Macrobrachium rosenbergii</i>) and Bagda (<i>Penaeus monodon</i>)}, volume={28}, url={https://www.banglajol.info/index.php/UJZRU/article/view/5278}, DOI={10.3329/ujzru.v28i0.5278}, abstractNote={&lt;p&gt;Total Volatile Base Nitrgen (TVB-N) and Trimethylamine Nitrogen (TMA-N) of Galda (&lt;em&gt;Macrobrachium rosenbergii&lt;/em&gt;) and Bagda (&lt;em&gt;Penaeus monodon&lt;/em&gt;) at ambient temperature was compared at Fish Quality Control Laboratory of Fisheries and Marine Resource Technology Discipline, Khulna University, Bangladesh. The TVB-N and TMA-N were determined by using Conway’s Micro-diffusion Technique. The nature of biochemical changes was studied up to complete spoilage. The TVB-N contents of Galda and Bagda ranged between 6.65&amp;plusmn;0.12 mg- N/100g to 8475&amp;plusmn;0.22 mg-N/100g and 6.72&amp;plusmn;0.18 mg-N/100g to 91.43&amp;plusmn;0.49 mg-N/100g. The TMA-N contents of Galda and Bagda ranged between 6.64&amp;plusmn;0.12 mg-N/100g to 39.38&amp;plusmn;0.33 mg-N/100g and 6.81&amp;plusmn;0.17 mg-N/100g to 71.41&amp;plusmn;0.35 mg-N/100g. A slight higher amount of TVB-N was observed at all stages in Galda as compared to Bagda. TMA-N contents significantly varied between Galda and Bagda (P&amp;le;0.05). At all stages of spoilage Bagda showed higher amount of TMA-N.&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Keywords: &lt;/strong&gt;Post mortem; TVB-N; TMA-N; Galda and Bagda.&lt;/p&gt; &lt;p&gt;DOI: 10.3329/ujzru.v28i0.5278&lt;/p&gt; &lt;p&gt;Univ. j. zool. Rajshahi. Univ. Vol. 28, 2010 pp. 07-10&lt;/p&gt;}, journal={University Journal of Zoology, Rajshahi University}, author={Ali, Mohd Yusuf and Sharif, Md Iqbal and Adhikari, Ripon K and Faruque, Omar}, year={2010}, month={Jun.}, pages={7–10} }