Noor, Rashed, and Farahnaaz Feroz. “Food Safety in Bangladesh: A Microbiological Perspective”. Stamford Journal of Microbiology 6, no. 1 (August 10, 2017): 1–6. Accessed May 3, 2024. https://www.banglajol.info/index.php/SJM/article/view/33509.